Lima beans sabji

Name: Lima beans sabji
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup Lima beans; 2 tsp oil; 1/2 tsp carom seeds; 1/2 tsp asafoetida; 1 tsp chopped green chillies ginger; 1 tsp tamarind; 2 tsp chopped jaggery; Salt as per taste; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; Chopped green coriander

pinal Patel @Vaibhavi5592

નડિયાદ

#ga24
Lima beans sabji is a very famous Gujarati house hold recipe and it's often prepared in many traditional function. Good source of protein.

pinal Patel @Vaibhavi5592

નડિયાદ

#ga24
Lima beans sabji is a very famous Gujarati house hold recipe and it's often prepared in many traditional function. Good source of protein.

Saved

Ingredients

30 minutes

2 people

1/2 cupLima beans
2 tspoil
1/2 tsp carom seeds
1/2 tsp asafoetida
1 tsp chopped green chillies ginger
1 tsp tamarind
2 tsp chopped jaggery
Salt as per taste
1/2 tsp garam masala
1/2 tsp red chilli powder
1/2 tsp turmeric powder
Chopped green coriander

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Steps

30 minutes

1

Soak Lima beans overnight. Next day boli it in a pressure cooker till soft and mashy.
2

Soak tamarind and chopped jaggery in a warm water for 10 minutes.
3

Heat oil in a pan, add carom seeds, asafoetida, chopped green chillies ginger, turmeric powder Saute it well.
4

Add boiled Lima beans with water.
5

Add red chilli powder, garam masala, salt and tamarind jaggery water.
6

Mix everything well, let it Cook for 5 minutes.All the ingredients have blended well.
7

Garnish with chopped green coriander.
8

The most tangy sabji is ready to serve.