Desiccated coconut and Beetroot Laddu

Name: Desiccated coconut and Beetroot Laddu
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup desiccated coconut; 1/4 cup sugar; 1 tbsp condensed milk; 1/4 cup dry coconut powder; 2 tbsp almonds flakes; 2 tbsp ghee; 1 tbsp grated beet; 1 tbsp milk powder; 1/4 teaspoons cardamom powder

Shobha Deshmukh @GZ4447

#ga24 Desiccated coconut beats Laddu

Shobha Deshmukh @GZ4447

#ga24 Desiccated coconut beats Laddu

Saved

Ingredients

10 minutes

2 people

1 cupdesiccated coconut
1/4 cupsugar
1 tbsp condensed milk
1/4 cup dry coconut powder
2 tbspalmonds flakes
2 tbspghee
1 tbspgrated beet
1 tbspmilk powder
1/4 teaspoons cardamom powder

Saved

Steps

10 minutes

1

Heat a pan add ghee and add desiccated coconut and roast for 30 seconds,
2

“Add sugar and cardamom powder, then mix well. Cook on low flame for one minute, stirring continuously.”
3

This mixture Divide in two part one is white and another is beet root colour.
4

Take one spoon white mixture and stuff beet root mixture and make round shape Laddu. Take one plate spread dry coconut powder and rolled Ladu in powder coconut.ready your desiccated coconut Ladu garnish with Almonds flax and serve.