Eggless Coconut And Custard Cake

Name: Eggless Coconut And Custard Cake
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Refined flour; 80 g Copra(Dry Coconut); 1/4 cup Melted Butter; 3/4 cup Sugar; 1 cup Milk; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/4 tsp Salt; 2 tbsp Custard powder

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ga24
#copra #custardpowder
Easy to make and delicious eggless coconut and custard cake to satisfy your sweet craving. I have made it for my kiddos birthday.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ga24
#copra #custardpowder
Easy to make and delicious eggless coconut and custard cake to satisfy your sweet craving. I have made it for my kiddos birthday.

Saved

Ingredients

35 minutes

2 servings

1 1/2 cupRefined flour
80 gCopra(Dry Coconut)
1/4 cupMelted Butter
3/4 cupSugar
1 cupMilk
1 tspBaking powder
1/2 tspBaking soda
1/4 tspSalt
2 tbspCustard powder

Saved

Steps

35 minutes

1

Peel off the copra(dry coconut) and cut in small pieces.
2

Grind it with sugar in mixer grinder.
3

Take flour in a mixing bowl and add baking powder and soda.
4

Add grounded sugar and coconut, salt.
5

Now add custard powder, melted butter and milk. Whisk well to make a lump free batter.
6

Transfer in a round baking tin and bake on 200°C for 30-35 minutes.
7

After bake, let it cool, remove from mould and sprinkle desiccated coconut and icing sugar on it.