Kevti Dal

Name: Kevti Dal
Total time: 1800 s
Yield: 6 bowl
Cuisine: Indian
Ingredients: 1/2 cup Moong dal; 1/2 cup Urad dal; 1 tablespoon Masoor dal; 1/2 teaspoon haldi; 1 teaspoon cumin coriander powder; 1 teaspoon garam masala; Salt as per taste; Chilli powder as per taste; 1 tablespoon tomato pieces; 1 tablespoon coriander leaves; 1 teaspoon lemon juice; 1 tablespoon ghee; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1/4 teaspoon hing; 1 piece tejpatta; 2 lavang(clove); 1 piece dalchini; Curry leaves

Nutan Shah @cook_24867255

Sangli. Maharashtra

#ga24

Nutan Shah @cook_24867255

Saved

Ingredients

30 minutes

6 bowl

1/2 cupMoong dal
1/2 cupUrad dal
1 tablespoonMasoor dal
1/2 teaspoonhaldi
1 teaspooncumin coriander powder
1 teaspoongaram masala
Salt as per taste
Chilli powder as per taste
1 tablespoontomato pieces
1 tablespooncoriander leaves
1 teaspoonlemon juice
For tempering :
1 tablespoonghee
1 teaspooncumin seeds
1 teaspoonmustard seeds
1/4 teaspoonhing
1 piecetejpatta
2lavang(clove)
1 piecedalchini
Curry leaves

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Steps

30 minutes

1

Take all the dals in a bowl and wash well. Add 2 cups of water and cook in a pressure cooker.
2

Put the cooked dal on medium flame. Take all the masala ingredients in the bowl and add some water.Mix well and add this mixture and tomato pieces in dal. Cook for five minutes.
3

Heat the Ghee in the pan and add the all tempering ingredients. When mustard seeds are cracked add the curry leaves.
4

Pour the tempering in dal and cover with lid. Switch off the flame.
5

Add the lemon juice and coriander leaves in the serving time. A very delicious healthy, tasty
** KEVTI DAL. **
is ready for lunch or dinner.