Double tadka Panchmel Dal

Name: Double tadka Panchmel Dal
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup moong dal (green gram dal); 1/2 cup toor dal (peagon peas); 1/4 cup chana dal; 1/4 cup urad dal; 1/4 cup split moong dal; 1 onion; 1 tomato; 2 tsp ginger garlic chili paste; 1 clove curry leaves; 2 tablespoons ghee; 1 tablespoon oil; 1 bay leaf; 2 cloves; 1/2 teaspoon mustard and cumin seeds; 1 pinch asafoetida; Salt to taste; 1/2 teaspoon chili powder; 1/4 teaspoon turmeric; 1/2 teaspoon coriander powder; 1 tablespoon oil (for double tadka)optional; 1 dry red chili; 1/6 teaspoon chili powder; 1 tbsp chopped coriander leaves

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ga24
#uk
#moongdal
#peagon_peas
#toordal
#asafoetida

Panchmel dal also known as panchratna dal is a protein-packed lentil dish that contains the goodness and nutritive qualities of 5 different lentils or dals. Not only it is healthy but also equally delicious. This hearty and nutritious recipe comes from Rajasthani cuisine .

#ga24
#uk
#moongdal
#peagon_peas
#toordal
#asafoetida

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ga24
#uk
#moongdal
#peagon_peas
#toordal
#asafoetida

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Ingredients

30+20 minutes

4 servings

1/2 cupmoong dal (green gram dal)
1/2 cuptoor dal (peagon peas)
1/4 cupchana dal
1/4 cupurad dal
1/4 cupsplit moong dal
1onion
1tomato
2 tspginger garlic chili paste
1 clovecurry leaves
2 tablespoonsghee
1 tablespoonoil
1bay leaf
2cloves
1/2 teaspoonmustard and cumin seeds
1 pinchasafoetida
Salt to taste
1/2 teaspoonchili powder
1/4 teaspoonturmeric
1/2 teaspooncoriander powder
1 tablespoonoil (for double tadka)optional
1dry red chili
1/6 teaspoonchili powder
1 tbspchopped coriander leaves

Saved

Steps

30+20 minutes

1

First of all soak all the dal for 30 minutes. Then cook it till 2 whistles in the pressure cooker.
2

Add ghee and oil in a pan, add mustard, cumin seeds, asafoetida, bay leaf and cloves. Then add chopped onion and ginger, garlic chili paste and saute for fewseconds. Add chopped tomato and all the spices and let it cook till the oil releases.
3

Then add boiled mix dal to it. Mix everything and cook for 10 to 12 minutes on slow to medium flame or as required. Add chopped coriander and remove from heat.
4

Now Heat oil in a wok for double tadka, add dry chillies and chilli powder to it and add it to the dal.
5

Tasty and nutritious protein rich panchamel dal is ready.