Eggplant Curd Bharta

Name: Eggplant Curd Bharta
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 large eggplant; 1 bowl curd; 1/2 cup chopped green garlic; 2 green chillies finely chopped; 1 piece of grated ginger; 1/2 cup coriander; 1 teaspoon finely chopped green onion leaves; 1 teaspoon cumin powder; Salt to taste

Shital Jataniya @shital10

#ga24
Eggplant/curd

Shital Jataniya @shital10

#ga24
Eggplant/curd

Saved

Ingredients

30 minutes

1large eggplant
1 bowlcurd
1/2 cup chopped green garlic
2 green chillies finely chopped
1 piece of grated ginger
1/2 cup coriander
1 teaspoon finely chopped green onion leaves
1 teaspoon cumin powder
Salt to taste

Saved

Steps

30 minutes

1

Apply oil to the eggplant roast in a fire flame.then peel it and mash it with a knife.
Now pour chopped green garlic, ginger, chili, coriander
2

Now add the mashed eggplant to the curd and add chopped green garlic, ginger, chillies, spices etc. and mix and sprinkle green onion leaves on top.
3

This is how Eggplant Curd Bharta is prepared.