Raw mango murabba 🍯🍯🍯

Name: Raw mango murabba 🍯🍯🍯
Total time: 1800 s
Yield: many
Cuisine: Pakistani
Ingredients: 1/2 kg raw mango (wedges or cubes cut); 3 1/2 cups water; 1 cup sugar; 1 inch cinnamon stick; 2 green cardamom; 1 tbsp lemon juice; 1 pinch saffron strands or food color

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

A must try Aam ka murabba recipe for you 😋

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

A must try Aam ka murabba recipe for you 😋

Saved

Ingredients

30 minutes

many

1/2 kgraw mango (wedges or cubes cut)
3 1/2 cupswater
1 cupsugar
1 inchcinnamon stick
2green cardamom
1 tbsplemon juice
1 pinchsaffron strands or food color

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Steps

30 minutes

1

Peel raw mangoes with the help of peeler then cut into wedges or cubes.In a wok,add raw mango cubes and water,bring it to boil and boil until 3/4th done (10-12 minutes) then strain.
2

On boiled raw mangoes,add sugar and lemon juice and stir gently until sugar melts.Keep stirring in between until sugar melts.
3

Add cinnamon sticks,green cardamom and saffron strands,mix well,cover and cook on medium flame for 5-6 minutes then cook uncovered until sugar syrup is one string consistency thick.
4

Let it cool. Can be stored in dry & clean jar for up to 1 month in refrigerator.