Peel, wash and pat dry four medium size onions along with six green chillies. Now cut the onions lengthwise or slice it like we normally cut it. Just make sure not to cut very thin slices. Once done add it in a bowl and rub it with your hands to seprate the layers. Now slit the green chillies in four part and add to the sliced onions. Now add the dry spices salt, red chilli powder, turmeric powder, cumin powder, amchur powder, black pepper powder and chaat masala to it and mix it.

Mix it with your neat and clean hands so the masala goes everywhere. Now crush the cumin seeds, coriander seeds and fennel seeds and add them to the onions and mix again very well. Now heat up oil in a pan once heated add the mustard seeds when start to splutter add nigella seeds, fenugreek seeds and asafoetida to it and mix it cook for 30 seconds and off the flame. Allow it to cool down a bit then add this tempering to the onions and mix it very well. Onion and green chillies pickle is ready.

Now if you want the shelf life of this pickle more than add white vinegar to it. Again mix it and store it in a neat, clean and dry jar. Keep it in the refrigerator and it will be good to go for a month. Serve it with roti, paratha, poori, daal chawal or whatever you like.
Make it and enjoy it with your loved ones.
Happy Cooking 😊