Heat the oil in a frying pan, add the lamb chops and brown on both sides then place in a casserole dish and set aside.

Chop and sauté the onion in the frying pan using the same oil then add the crushed garlic - fry for a few minutes.

Add the tomatoes to the frying pan and season with salt - after 5 mins add the mixture to the lamb chops in the casserole dish.

Cover the casserole dish and place in a preheated oven (180°C/350°F) for about 30 mins until the lamb chops are tender.