Grilled Pork Cutlets
This recipe goes well with spinach and pine nuts, red pepper salad and a few chunks of bread. Serve with a red wine or sangría.
Grilled Pork Cutlets
This recipe goes well with spinach and pine nuts, red pepper salad and a few chunks of bread. Serve with a red wine or sangría.
Open in Cookpad AppSteps
- 1
Marinate the pork cutlets by placing them on a plate and sprinkling the crushed garlic, chopped parsley and lemon juice over them - season with salt and pepper and leave for about an hour.
- 2
Heat 1 Tbsp oil in a strong based frying pan and cook the cutlets until browned on both sides.
- 3
Garnish the pork cutlets with fresh rosemary.
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