A picture of Grilled Pork Cutlets.

Grilled Pork Cutlets

cookpad.spain @cook_2453003

Alicante, Spain

This recipe goes well with spinach and pine nuts, red pepper salad and a few chunks of bread. Serve with a red wine or sangría.

This recipe goes well with spinach and pine nuts, red pepper salad and a few chunks of bread. Serve with a red wine or sangría.

Grilled Pork Cutlets

cookpad.spain @cook_2453003

Alicante, Spain

This recipe goes well with spinach and pine nuts, red pepper salad and a few chunks of bread. Serve with a red wine or sangría.

This recipe goes well with spinach and pine nuts, red pepper salad and a few chunks of bread. Serve with a red wine or sangría.

Saved

Ingredients

400 gpork cutlets (thinly sliced)
5 clovesgarlic crushed
2 Tbspchopped fresh parsley
1lemon, juiced
to tastesalt and pepper
olive oil
Fresh rosemary, to garnish (optional)

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Steps

1

Marinate the pork cutlets by placing them on a plate and sprinkling the crushed garlic, chopped parsley and lemon juice over them - season with salt and pepper and leave for about an hour.
2

Heat 1 Tbsp oil in a strong based frying pan and cook the cutlets until browned on both sides.
3

Garnish the pork cutlets with fresh rosemary.

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Cooksnaps

Saved

cookpad.spain @cook_2453003

on April 16, 2015 12:57

Alicante, Spain

Authentic, Spanish recipes straight from Spain to you with love :)

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