Green Beans with Ham
This recipe also works well if you substitute the beans with peas . You can use green beans with ham as a part of a tapas meal, as a starter or as a main course.
Green Beans with Ham
This recipe also works well if you substitute the beans with peas . You can use green beans with ham as a part of a tapas meal, as a starter or as a main course.
Open in Cookpad AppSteps
- 1
Wash the beans and top and tail them removing any stringy bits and boil for about 8 mins.
- 2
Prepare the pepper by sprinkling with oil and baking for about 30 mins in a preheated oven (180°C/350°F) then remove from the oven, allow to cool, remove the skin and and seeds inside, cut into strips and set aside.
- 3
Heat the oil in a frying pan and sauté the ham or bacon (cut into cubes) with the sliced garlic.
- 4
Add the beans, red pepper, chopped fresh parsley and salt and continue frying for a few more mins before serving.
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