Jaggery & Gond Nutritious Ladoos

Name: Jaggery & Gond Nutritious Ladoos
Total time: 2700 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 50 Grams Gond / Dink (edible gum); 1 cup jaggery; 1 cup ghee; 1/2 cup dry fruits (almonds, cashews, pistachios, etc.); 2 cup coconut flakes Roasted; 1 tsp cardamom powder; 1 Cup Dry Dates Powder

All Is Gud - Cooking With Jaggery @cook_108782053

India

Jaggery & Gond Ladoos are delicious and healthy treat. Best for Snacks & nutrition booster for pregnant or new moms.

All Is Gud - Cooking With Jaggery @cook_108782053

India

Jaggery & Gond Ladoos are delicious and healthy treat. Best for Snacks & nutrition booster for pregnant or new moms.

Saved

Ingredients

45 Minutes

20 servings

50 GramsGond / Dink (edible gum)
1 cupjaggery
1 cupghee
1/2 cupdry fruits (almonds, cashews, pistachios, etc.)
2 cupcoconut flakes Roasted
1 tspcardamom powder
1 CupDry Dates Powder

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Steps

45 Minutes

1

Arrange all the Ingredients
2

First, melt the ghee in a pan and slowly roast the edible gum. You’ll see it puff up and turn golden. This gives the Gond Ladoo its characteristic crunch and health benefits.
3

In the same pan roast the dry fruits.
4

Next, in the same pan, melt the jaggery in ghee over low heat. Stir continuously to avoid burning till it becomes a syrup. I use Good Farm Natural Jaggery. Best for cooking all Sweets & Mithai
5

Mix in the roasted Gond, dry fruits, coconut flakes, and cardamom powder. Stir everything until it’s well combined, and the jaggery coats all the ingredients.
6

While the mixture is still warm, take small portions and roll them into round ladoos. Make sure they’re firm and hold their shape.
7

These Jaggery & Gond Ladoos are ready to be Enjoyed. They’re not only delicious but also healthy, filled with the goodness of Gond (edible gum), dry fruits, and jaggery.