Eggplant in curds gravy

Name: Eggplant in curds gravy
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 250 gm small eggplant (brinjals); 1/2 cup curds; 2 small onion; 2 small tomatoes; 6-8 garlic cloves; 2 green chilli; 1 inch ginger; 1 tsp turmeric powder; 2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp kasuri methi; 1/2 tsp garam masala; 1 red dry chilli; 1 dry bayleaf; 1/2 cup oil; Salt

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
#eggplant
#curds

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
#eggplant
#curds

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Ingredients

20 mins

4 persons

250 gmsmall eggplant (brinjals)
1/2 cupcurds
2small onion
2small tomatoes
6-8garlic cloves
2green chilli
1 inchginger
1 tspturmeric powder
2 tspred chilli powder
1 tspcoriander powder
1 tspkasuri methi
1/2 tspgaram masala
1red dry chilli
1dry bayleaf
1/2 cupoil
Salt

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Steps

20 mins

1

Select small seedless brinjals. Cut the ends and make cross cuts on it. Also roughly cut onion, tomatoes, chilies, ginger and garlic.
2

Merinate brinjals with some turmeric powder and salt.Keep aside for a while.Make a paste of tomatoes, onion, garlic, ginger and chillies in a mixie. Add all the spices to curds and mix well.
3

Take oil in a pan and shallow fry the brinjals. Keep aside.
4

In the same oil add jeera, dry red chilli,bay leaf and kasuri methi. If there is more oil, take it out
5

After oil releases, add the curds with masala. Stir it till oil releases. Add the fried brinjals to it.
6

Cover the pan for few minutes and let it cook. The gravy will merge with the brinjals. Enjoy this recipe with Rotis, parathas or rice.

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Hetal Poonjani @HetalPoonjani_441

on September 29, 2024 11:21

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.