Authentic home cooking from Italy, with US measurements. 
Spaghetti with Clams
Spaghetti with Clams
Open in Cookpad AppSteps
- 1
Thoroughly rinse the clams to remove all the sand. Meanwhile, heat a large skillet and add the olive oil and two cloves of garlic. Let the garlic turn golden, then remove it. Add the clams and pour in the white wine. Cook for about 5 minutes.
- 2
Meanwhile, bring a pot of water to a boil. Add the salt and spaghetti, and cook for about 6 minutes.
- 3
Remove the clams from the skillet, leaving just the sauce. Add the partially cooked spaghetti to the sauce and cook for another 5 minutes, stirring and adding hot water as needed to keep it creamy. This will help create a nice sauce. At this point, add the chopped parsley, clams, and black pepper. Plate and serve.
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