Jowar atta

Jowar Atta, water+as required, onions, ginger-chilli paste, salt, haldi, dhanajira powder, ajwain, jira, til, coriander, kasuri methi

Organic Jaggery Powder, Hot Water, Oil, Milk (add gradually), Multi Millet Atta (Bajra, Ragi, Jowar, Wheat), Baking Powder, Baking Soda, each: shaved almonds, walnuts, cashews, Cranberries, Golden Raisins, Whole Walnuts, each: Pumpkin, Sunflower, Watermelon Seeds

bajara ata, jowar ata, besan, ragi ata, rice flour, wheat ata, metkut (mixture of cereals and pulses), salt, turmeric powder, red chilli powder, sesame seeds, medium size onion

jowar atta, wheat flour, oil, Salt to taste, sattu, paneer, Salt to taste, coriander leaves, chat masala, red chilly powder

jowar atta(flour), wheat flour, ghee, salt, Water, kala chana boiled, potatoes boiled, onion chopped, green chillies chopped, red chilli pd, chaat masala pd, tomato ketchup

Organic Sorghum Flour (Jowar Atta), Roasted Gram Flour (Sattu Atta), Roasted Rice Flour, Garlic, small Fresh Red Chillies, small Green Chillies, Ginger, Bottle Gourd (Grated), Carom Seeds, Cumin Seeds, White Sesame Seeds, Coriander Leaves (Chopped)

jowar flour, sattu atta, wheat flour, cabbage grated, carrots grated, hung curd, Salt, red chilli powder, ajwain, Water, Ghee, Haldi

Ragi atta, pearl millet atta, jowar atta, jau atta, wheat atta, Yellow maize atta, medium sour curd, oil for Moyan, Oil for frying, chopped jaggery, turmeric powder, Salt as per taste

Matar Atta, Jowar atta, sugar, lemon juice, cooking soda, Salt as per taste, Oil for frying, ground nuts, chilli powder, sugar powder, curry leaves, coriander leaves

Jowar atta Puri -, Onion - big or medium, Imli chutney , Coriander leaves chutney , Homemade namkeen or any namkeen , Boil potatoes -, Curd

jowar atta, salt, oil

For Roti, jowar atta, refined wheat flour, salt, oil, Water for kneading the dough, th cup grated cabbage, thcup grated carrot, th cup onion rings, pepper powder, lemon juice, boiled and mashed potato

Coriander- 1 big bunch - of coriander, Salt to taste, Water for kneading the dough, Jowar atta -, Oil for frying and kneading the dough

jowar atta, warm water, salt, capsicum finely chopped, boiled corn, Pizza sauce or (tomato ketchup,chilli flakes and oregano), Mayonaaise, Grated cheese

few sprigs Coriander leaves, as required Salt to taste, as per requirement Water for knead dough, as required Jowar Atta, as required Oil for fry and knead dough, Green chilli -, Ginger -

jowar atta, Salt , warm water

jowar (sorghum) atta, finely chopped veggies (onion, carrot, peas & coriander), Methi, onion, peas coriander,, Finely chopped green chillies, ajwain (crush with hands), Salt as per taste , Warm water

jowar (sorghum)atta, cumin seeds, chopped onion, chopped coriander leaves, green chillies chopped, Salt to taste, oil

. Jowar atta 250 grams, .,ordinary atta 150grams, .panner 150grams(grated), .olive oil 6 tsp, .salt a pinch., .one strong kadai (iron)for paratha, .saag (kutra)a small bunch, .tomato one big size(small cubes cutting), .salt half tsp, .cooking soda a pinch, .sambar powder one tsp, .jeera powder half tsp

urad dal, chanadal, methi seeds, jowar atta, jeera, Salt , Oil, hing, Coconut chutney for serving

.jowar roti atta / (2roti), .salt Rock salt, .coconut oil, .extra virgin olive oil , .saag , .saag tadka rai few drop, .coconut oil , jeera gota, .urad dal , .chana dal, .green chilli, .moog dal boiled

Jowar ka atta, rice flour, tomato, green chillies, matar, of haldi , of red chilli powder, Handful of chopped coriander, kasuri methi, jeera, amount of salt

Parwal , .potato , .onion , .tomato .(small), .ginger (freshly, grind) one strip, .garlic few, .salt, , .jeera , .green chilli , .garlic powder, garam masala (homemade freshly crushed), .haldi few drops

grated bottle gourd, grated cabbage, grated carrot, wheat flour, mixed farali flour (rajgira, shingada, kuttu atta), gram flour, jowar flour, bajara flour, rice flour, ginger chili paste, oil to knead dough, oil for tempering