Carrot Oat Walnut Muffins

A perfect breakfast or a healthy gluten-free snack, low in added sugar, high in fiber, and low in calories. You only need one bowl, 7 ingredients, and 25 minutes to make them. You can also make them vegan by replacing the eggs with flaxseed eggs.
Carrot Oat Walnut Muffins
A perfect breakfast or a healthy gluten-free snack, low in added sugar, high in fiber, and low in calories. You only need one bowl, 7 ingredients, and 25 minutes to make them. You can also make them vegan by replacing the eggs with flaxseed eggs.
Steps
- 1
Mix all the ingredients except the walnuts in a large bowl. Pour the batter into greased muffin tins or cupcake liners.
- 2
Preheat the air fryer for 5 minutes at 340°F (170°C). Top the muffins with walnuts.
- 3
Bake for about 15 minutes or until a toothpick inserted in the center comes out clean.
- 4
Brush the muffins with agave syrup before serving.
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