Capsicum and semolina handvo

Name: Capsicum and semolina handvo
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup semolina (thin); 1/2 cup curd; 1/4 cup besan; 100 grams capsicum; Handful of coriander leaves chopped; Oil as per requirement; 1 table spoon Sesame seeds; Mustard seeds, turmeric, chilli, coriander powder, salt; Curry leaves; Fruit salt; 1/4 tsp carom seeds; 1 tspoon sugar

Pragati Hakim @cook_21873900

Mumbai

Capsicum and semolina handvo

Pragati Hakim @cook_21873900

Saved

Ingredients

20 minutes

3 servings

1 cupsemolina (thin)
1/2 cupcurd
1/4 cup besan
100 grams capsicum
Handful of coriander leaves chopped
Oil as per requirement
1 table spoon Sesame seeds
Mustard seeds, turmeric, chilli, coriander powder, salt
Curry leaves
Fruit salt
1/4 tspcarom seeds
1 tspoon sugar

Saved

Steps

20 minutes

1

In a mixing bowl add rava, besan,curd.
2

Chop capsicum into thin pieces.Add in the mixing bowl.Add chopped coriander leaves,salt, sugar, turmeric powder, chilli powder, carom seeds and coriander powder.
3

Mix well and keep aside for half an hour.Add required water for semi solid consistency.
4

Heat a pan add oil and mustard seeds.Allow to crackle.Add sesame seeds and curry leaves.Add fruit salt.Activate it.Add two tablespoon mixture and spread thick.Cover and cook for three minutes.
5

Once getting brown in one side flip and cook other side till golden brown and crispy.Our semolina capsicum handvo is ready to serve.
Serve hot with tomato sauce or any other chutney.