Vrat Wala Aloo Ka Paratha

Name: Vrat Wala Aloo Ka Paratha
Total time: 1800 s
Yield: 9 Parathas
Cuisine: Indian
Ingredients: 1 cup Shingada Flour; 1/2 tsp Black Pepper Powder; 1/2 tsp Red Chilli Flakes; 1/2 tsp Crushed Cumin; 1 tsp Sendha Namak (Rock Salt); 1/2 tsp Powdered Sugar; 5 Green Chillies (Chopped); 4 tbsp Freshly Chopped Coriander Leaves; 3 Potatoes (Boiled and Grated); 1 tsp Ghee; 5 tsp Ghee; 4 tbsp Flour

Rosalyn John @rosalyn_kitchen227

#ND

Navratri and Dussehra Special

Craving something filling during your fast? Try my Vrat Wala Aloo ka Paratha! Made with shingada flour and spiced potatoes, this delicious and satisfying dish is perfect for any vrat meal. Pair it with yogurt and Vrat Green Chutney for an unbeatable combo!

Perfect for Navratri Fasting

#VratSpecial #AlooParatha #FastingRecipe #ShingadaFlour #VratFood #NavratriFlavors #NoOnionNoGarlic #GlutenFree #HealthyFasting #FestiveCooking #QuickMeals

#ND

Navratri and Dussehra Special

Perfect for Navratri Fasting

#VratSpecial #AlooParatha #FastingRecipe #ShingadaFlour #VratFood #NavratriFlavors #NoOnionNoGarlic #GlutenFree #HealthyFasting #FestiveCooking #QuickMeals

Rosalyn John @rosalyn_kitchen227

#ND

Navratri and Dussehra Special

Perfect for Navratri Fasting

#VratSpecial #AlooParatha #FastingRecipe #ShingadaFlour #VratFood #NavratriFlavors #NoOnionNoGarlic #GlutenFree #HealthyFasting #FestiveCooking #QuickMeals

#ND

Navratri and Dussehra Special

Perfect for Navratri Fasting

#VratSpecial #AlooParatha #FastingRecipe #ShingadaFlour #VratFood #NavratriFlavors #NoOnionNoGarlic #GlutenFree #HealthyFasting #FestiveCooking #QuickMeals

Saved

Ingredients

Total Time: 30 Minutes

9 Parathas

1 cupShingada Flour
1/2 tspBlack Pepper Powder
1/2 tspRed Chilli Flakes
1/2 tspCrushed Cumin
1 tspSendha Namak (Rock Salt)
1/2 tspPowdered Sugar
5Green Chillies (Chopped)
4 tbspFreshly Chopped Coriander Leaves
3Potatoes (Boiled and Grated)
1 tspGhee
For Cooking Parathas:
5 tspGhee
For Dusting:
4 tbspFlour

Saved

Steps

Total Time: 30 Minutes

1

Steam the potatoes and set aside.
2

In a large mixing bowl, combine shingada flour, black pepper powder, red chilli flakes, crushed cumin, sendha namak, and powdered sugar.
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4

Add chopped green chillies and coriander leaves, mixing well.
5

Add two peeled and grated steamed potatoes, and mix with the flour mixture. If the dough doesn’t form, add the third grated potato.
6

Add 1 tsp ghee to smooth the dough, and allow it to rest for a few minutes.
7

To roll the parathas, take a portion of dough, dust it with flour, and gently roll it into medium-thin parathas. Shape with a round container if desired.
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10

Heat a pan and cook the parathas with ghee until light brown on both sides. Repeat for the remaining dough.
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12

Serve these delicious parathas with yogurt and Vrat Green Chutney.
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