C&J's Reeces' Chocolate Balls

Name: C&J's Reeces' Chocolate Balls
Cuisine: American
Ingredients: 2 1/2 Cups Icing Sugar!; 6 Tbs Butter!; 1 Cup smooth peanut butter!; 375 g melting chocolate!

C&J's Recipes @cook_7538220

Dunedin, NZ

Love Reeses' biscuits and the wife and I decided to give our own a try! Only $10 for all ingredients!!

C&J's Recipes @cook_7538220

Dunedin, NZ

Love Reeses' biscuits and the wife and I decided to give our own a try! Only $10 for all ingredients!!

Saved

Ingredients

2 1/2 CupsIcing Sugar!
6 TbsButter!
1 Cupsmooth peanut butter!
375 gmelting chocolate!

Saved

Steps

1

Mix icing sugar, peanut butter and butter together in a glass bowl until combined
2

Roll into 1 cm balls for 25 servings or (whatever suits you) then let dry for 20 - 25 mins in room temperature.
3

Melt Chocolate until nice and smooth. Then take off heat or it will become clumpy and yuck!
4

Dip peanut butter balls into melted chocolate and use fork to cover and remove from chocolate.
5

Put chocolate covered peanut butter balls into freezer for 20 min.
6

Woo hoo! You're all ready to gobble your little balls up 😉