Vickys Cinnamon Twists, GF DF EF SF NF

A quick breakfast / snack
Vickys Cinnamon Twists, GF DF EF SF NF
A quick breakfast / snack
Steps
- 1
Roll out the pastry to a large square or rectangle and brush with the melted spread
- 2
Combine the sugar and cinnamon, sprinkle over and pat down
- 3
Cut into inch-wide strips
- 4
Hold strips by both ends. Hold one end high and twist. Gravity will help you form the strips into 'ringlets'
- 5
Place on the lined baking sheet and put in the oven for 12 - 14 minutes until golden and puffed
- 6
Let cool then drizzle with simple icing - 120g powdered sugar beaten with 1 tbsp safe spread, 1 tbsp milk and 1 tsp vanilla extract. Add more milk if required for thinning
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