Melon soup

Name: Melon soup
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 8 cups blended mealon; 1 bunch water leaf; 1 bunch bitter leaf; 6 tablespoon blended crayfish; 6 medium fresh pepper; 4 medium cow skin; 4 medium dry fish; 1 kilo beef; half bottle of red oil (palm oil); 2 medium stock fish.; to taste seasoning (1 bulb onion salt, & Maggi)

Diana Asare @cook_7343710

Melon soup

Diana Asare @cook_7343710

Saved

Ingredients

30 min

3 servings

8 cupsblended mealon
1 bunchwater leaf
1 bunchbitter leaf
6 tablespoonblended crayfish
6medium fresh pepper
4medium cow skin
4medium dry fish
1kilo beef
halfbottle of red oil (palm oil)
2medium stock fish.
to tasteseasoning (1 bulb onion salt, & Maggi)

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Steps

30 min

1

Wash your beef,cow skin and dry fish with warm salty water.. put in a clean pot and season with onion, salt, pepper and Maggi.. cook for 5min.
2

Wash your water leaf and chop.. wash your bitter leaf with salt very to remove bitterness
3

Pour your blended melon in a bowl.. add warm water to it.. and stir well.. stir till it becomes thick..
4

Put a dry pot on fire..pour your red oil into the pot.. allow the oil to get hot.. then take your melon and pour in the pot.. stir very well.. allow to cook for 2min..
5

Pour in your beef, cow skin and dry fish into the melon pot..
6

Pour your vegetables together.. add a little quality of salt.. and 4 cubes of Maggi..
7

Allow to cook for 5min..
8

Your melon soup is ready.. it can be served with garri,semovita,starch,pounded yam or wheat