Kadakni

Name: Kadakni
Total time: 3000 s
Yield: 25 kadakni
Cuisine: Indian
Ingredients: 2 cup wheat flour; Half cup gram flour; Half cup chopped jaggery; 3 tablespoon oil for Moin; 1 cup Oil for frying

Supriya Devkar @cook_1983

Solapur

#ND
In Maharashtra kadaakni is famous for Navratri Puja. It's one of the sweet recipe.crispy papad Puri is very sweet and tasty.

Supriya Devkar @cook_1983

Solapur

#ND
In Maharashtra kadaakni is famous for Navratri Puja. It's one of the sweet recipe.crispy papad Puri is very sweet and tasty.

Saved

Ingredients

50 minutes.

25 kadakni

2 cupwheat flour
Half cup gram flour
Half cup chopped jaggery
3 tablespoonoil for Moin
1 cupOil for frying

Saved

Steps

50 minutes.

1

First of all take half cup of water and add jaggery in it. Dissolve the jaggery. Now take a flat plate and add wheat flour and gram flour in it
2

Now for Moin boiled oil add in wheat, gram flour.dry mix first with the help of spoon and then add jaggery mix water in it and make a dough then rest it for 20 minutes
3

Now make a small peda and repair small Puri like papad and give holes with the help of fork. Deep Fry these Puri on medium flame.
4

Don't try too much this puri's are very crispy in Maharashtra it is called as kadakni. This is one kind of Prasad for Mahalaxmi.