Bhagar khichadi

Name: Bhagar khichadi
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3/4 cup bhagar; 1/2 cup chopped potato; 1/2 cup chopped bottle gourd; 1 chopped tomato; 1/3 cup raw peanuts; 3 tsp oil; 5-6 curry leaves; 1 tsp grated ginger; 1 chopped green chilli; 1 tsp cumin seeds; 1/4 tsp turmeric powder; 1 tsp Red chilli powder; Salt as per taste; 2 tsp chopped coriander leaves

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

25 minutes

3 people

3/4 cupbhagar
1/2 cupchopped potato
1/2 cupchopped bottle gourd
1chopped tomato
1/3 cupraw peanuts
3 tspoil
5-6curry leaves
1 tspgrated ginger
1chopped green chilli
1 tspcumin seeds
1/4 tspturmeric powder
1 tspRed chilli powder
Salt as per taste
2 tspchopped coriander leaves

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Steps

25 minutes

1

Wash and soak bhagar for 20 minutes.
2

Heat oil in a pressure cooker, add cumin seeds, chopped green chillies, curry leaves, Raw peanuts, saute it well.
3

Add chopped potato, bottle gourd and tomato.
4

Add grated ginger, turmeric powder, red chilli powder, salt and stir it well.
5

Add 2 cup hot water, Remove water from bhagar and add in to pressure cooker, stir well. Cover the lid.
6

Make 3 whistles on low medium heat. Then turn flame off. Wait till pressure relese. Open lid.
7

Mix it well, sprinkle chopped coriander leaves. Stir and ready to serve.
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