Cut meat horizontally, pound to 1/4 to 1/8 inch thick if needed.

Crack 2 eggs into shallow bowl. Add 1/4 tsp garlic powder and 1.5 tsp salt, beat eggs until combined.

Add 1/3 flour to plate. Add 2 cups panko to another plate.

Coat each pork cutlet in flour, then egg, then panko.

Heat up oil in skillet at medium high heat, about 1/4 inch high.

Fry each cutlet for 2 minutes on each side. Reduce heat if they are browning too quickly or unevenly. Transfer to paper towel lined plate.