Firstly in a large mixing bowl take kuttu atta quinoa flour ajwain salt white oil and mix well now add water as required and knead the dough furthermore pinch a large ball sized dough and dust kuttu atta using a rolling pin roll slightly thin.

Now rub ghee over the rolled dough also sprinkle 2tsp quinao flour and spread uniformly start rolling tight this helps to get multiple layers in nimki now cut 1-inch pieces and check for layers press slightly and dust with kuttu atta roll to a rectangle or square shape and fold triangle.prick with a fork to prevent it from puffing up while frying now deep fry in medium hot oil finally enjoy kuttu atta nimki as an evening tea time snack or store in an airtight container for at least 2weeks.