Vrat paneer

Name: Vrat paneer
Total time: 900 s
Cuisine: Indian
Ingredients: 250 gm paneer; 1 tsp cumin seeds; 2 tsp ginger; 2 cloves; 1 green cardamom; 2 tbsp fresh malai or cream; 2 green chillies; 1 medium glass milk; 1/2 tsp salt; 1/2 tsp red chilli powder; 2 tsp olive oil; 1/3 cup of water

Seema Sharma @cook_26341188

Jammu

#ND

Seema Sharma @cook_26341188

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Ingredients

15 min.

250 gmpaneer
1 tspcumin seeds
2 tsp ginger
2 cloves
1 green cardamom
2 tbsp fresh malai or cream
2 green chillies
1 medium glass milk
1/2 tsp salt
1/2 tsp red chilli powder
2 tsp olive oil
1/3 cup of water

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Steps

15 min.

1

Slice paneer in any shape.Assemble all ingredients
2

Now add all masala ingredients in the mixi jar and blend to a paste.
3

Heat oil in a wok and add paste of masala and cook on low flame 🔥 by adding little water
4

Now add salt,red chilli powder & malai
5

Mix well on low flame while stirring continuously cook for 1 min.then add milk
6

& water and cook on low flame for 2-3 min.till combine well.At this stage add sliced of paneer
7

One by one cook for another 2-3 min. or till prepared off the flame.
8

Transfer to a serving dish and serve with rice,or vrat flour roti & enjoy😋😋