Suran potato sukhi bhaji

Name: Suran potato sukhi bhaji
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 200 gm suran(elephant yum); 3 medium size potatoes; 3 tsp oil; 1 tsp cumin seeds; 1 dry red chilli; 4 whole black pepper; 1 small cinnamon; 2 gloves; 1/2 cup roasted peanut corase powder; 1/3 cup sesame seeds; 5 curry leaves; 2 chopped green chillies; 1.5 tsp lemon juice; 1 tsp sugar; 1 tsp sendha namak; 1/2 tsp red chilli powder; 1 tsp grated ginger; 2 tsp chopped green coriander

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

30 minutes

3 people

200 gmsuran(elephant yum)
3medium size potatoes
3 tspoil
1 tspcumin seeds
1dry red chilli
4whole black pepper
1small cinnamon
2gloves
1/2 cuproasted peanut corase powder
1/3 cupsesame seeds
5curry leaves
2chopped green chillies
1.5 tsplemon juice
1 tspsugar
1 tspsendha namak
1/2 tspred chilli powder
1 tspgrated ginger
2 tspchopped green coriander

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Steps

30 minutes

1

Wash properly suran and potatoes, peel and cut into chunks.
2

Roast peanuts and make coarse powder.
3

Boil cut suran and potatoes in a steamer.
4

Heat oil in a pan, add cumin seeds, curry leaves, chopped green chillies, dry red chilli, whole pepper, cinnamon, cloves and Saute it well.
5

Add roasted peanuts powder, sesame seeds, grated ginger, mix it well.
6

Add boiled suran and potatoes, red chilli powder, lemon juice, sendha namak, sugar and give a nice mix.
7

Cook for 2 minutes, sprinkle chopped green coriander.
8

Serve hot vratvali suran potato sukhi sabji with curd.