PAAN COCONUT LADDU / BETEL leaf laddu/ Milkmaid paan coconut laddu

Name: PAAN COCONUT LADDU / BETEL leaf laddu/ Milkmaid paan coconut laddu
Total time: 1200 s
Yield: 8-10 laddu
Cuisine: Indian
Ingredients: 4-5 chopped Betel leaves/Paan leaf; 1/4 cup Milkmaid(condensed milk); 1/4 cup gulkand; 1/4 cup crushed mixed nuts; 1/2 cup coconut powder; Pinch food colour green (optional); 1 tsp Green cardamom powder

Jyoti Prakash Assudani @cook_24726422

#ga24
#panladdu
Milkmaid paan coconut laddu/Betel leaves milkmaid coconut laddu/ Coconut paan ladoo are easy to make and too tasty to resist. Gulkand and dry fruits make it a perfect sweet to make this diwali.
The paan ladoo main ingredient are desiccated coconut powder, gulkand, cashew nuts pistachio and almond..

Jyoti Prakash Assudani @cook_24726422

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Ingredients

15-20 minutes

8-10 laddu

4-5 choppedBetel leaves/Paan leaf
1/4 cupMilkmaid(condensed milk)
1/4 cupgulkand
1/4 cupcrushed mixed nuts
1/2 cupcoconut powder
Pinchfood colour green (optional)
1 tspGreen cardamom powder

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Steps

15-20 minutes

1

Tear the betel leaves and put them in a blender jar, add condensed milk and blend to a fine paste
2

Put gulkand in a bowl add mixed nuts, green cardamom powder and betel leaves paste and mix well add 1 cup desiccated coconut and mix well.
3

Spread the remaining desiccated coconut on a plate. Shape the mixture into medium sized laddu and roll them in the remaining desiccated coconut. Serve immediately..
4

Ready to Serve paan milkmaid coconut laddu.
Enjoy 😊