Molasses Honey Cakes | Gluten-Free, No Added Sugar, Dairy-Free

Name: Molasses Honey Cakes | Gluten-Free, No Added Sugar, Dairy-Free
Total time: 2400 s
Cuisine: American
Ingredients: 2/3 cup cane molasses (about 150 ml); 3 1/2 tablespoons water (about 55 ml); 1 1/4 cups rice flour (about 150 grams); 1 egg; 1/2 teaspoon baking soda; 1 teaspoon vanilla extract

Ara @cozy_autumn

Honey cakes are a classic favorite in my country and have always been my go-to treat. Here’s a simple way to make them.

They’re delicious, made with easy-to-find ingredients, and healthy for the whole family. Perfect for a snack made with love.

Honey cakes are a classic favorite in my country and have always been my go-to treat. Here’s a simple way to make them.

They’re delicious, made with easy-to-find ingredients, and healthy for the whole family. Perfect for a snack made with love.

Ara @cozy_autumn

Honey cakes are a classic favorite in my country and have always been my go-to treat. Here’s a simple way to make them.

They’re delicious, made with easy-to-find ingredients, and healthy for the whole family. Perfect for a snack made with love.

Honey cakes are a classic favorite in my country and have always been my go-to treat. Here’s a simple way to make them.

They’re delicious, made with easy-to-find ingredients, and healthy for the whole family. Perfect for a snack made with love.

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Ingredients

Total 35 to 40 minutes

2/3 cupcane molasses (about 150 ml)
3 1/2 tablespoonswater (about 55 ml)
1 1/4 cupsrice flour (about 150 grams)
1egg
1/2 teaspoonbaking soda
1 teaspoonvanilla extract

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Steps

Total 35 to 40 minutes

1

In a bowl, mix the molasses with the egg. Add the vanilla extract, mix again, and finally add the water.
2

Add the rice flour and baking soda, and combine everything. The batter should not be too thick.
3

Optional: Add 1 tablespoon cornstarch. I always do this, especially if the batter is very runny, but you can make it just with the rice flour.
4

Pour the batter into your preferred baking pan and bake at 350°F (180°C) for 20 to 25 minutes.
I use a silicone mold for individual portions, but you can also use a loaf pan. Don’t forget to grease the pan if it’s not silicone.
5

Once baked, remove from the pan and drizzle a little molasses on top. I also like to add shredded coconut.
6

Ready to enjoy!