Sabudana peanut khichdi(Tapioca pearls khichdi)

Name: Sabudana peanut khichdi(Tapioca pearls khichdi)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 3/4 cup water; 1/2 cup peanut; 1 tsp sugar; 3/4 salt; 2 tbsp ghee; 1 tsp cumin seeds; Few curry leaves; 1 inch ginger finely chopped; 2 chilli finely chopped; 1 potato boiled & cubed; 1/2 lemon juice; 2 tbsp coriander finely chopped

Jyoti Prakash Assudani @cook_24726422

#ND
#sabudanakhichdi
A popular and healthy complete meal recipe prepared with soaked Sabudana or tapioca pearls. It is typically prepared as a fasting meal, especially in the states of Maharashtra, Karnataka & Gujarat but also practiced in other states too. It is prepared in many different ways for different purposes...

Jyoti Prakash Assudani @cook_24726422

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Ingredients

15-20 mins

2 servings

1 cupsabudana
3/4 cupwater
1/2 cuppeanut
1 tspsugar
3/4salt
2 tbspghee
1 tspcumin seeds
Few curry leaves
1 inchginger finely chopped
2chilli finely chopped
1potato boiled & cubed
1/2lemon juice
2 tbspcoriander finely chopped

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Steps

15-20 mins

1

Firstly, to soak the sabudana, take 1 cup sabudana in a bowl and rinse with water.
make sure to rub the sabudana to remove excess starch.
rinse the sabudana twice and add ¾ cup water.
dip the sago completely, and rest for 6 hours. soaking time varies on the quality of sabudana.
once the sabudana is soaked well, make sure to check there is no water at the bottom. else the khichdi will turn mushy.
2

The sabudana must be able to mash easily when pressed between fingers. if it is still hard, then sprinkle some water and soak for 30 more minutes. Now in a pen roast 1/2 cup peanut roast on low flame until the peanuts turn crunchy.. cool completely and transfer to the mixer jar.
3

Pulse and power to a coarse peanut powder to the soaked sabudana adding peanut powder will help to absorb any excess moisture if present also add 1 tsp sugar and 3/4 tsp salt mix well combining everything well keep aside.
4

Now in a kadai heat 2 tbsp ghee splutter 1 tsp cumin seeds and curry leaves and ginger, chilli potato and peanuts fry until the potato turn slightly golden brown.
5

Further add sabudana peanut mixture and mix gently. Make sure to mix by scraping the pan this helps to prevent any sabudana from sticking. Also be very gentle else there are chances for sabudana to be mashed out.cok until the sago pearls turn translucent. Now add 1/2 lemon juice and 2 tbsp coriander leaves mix well..
6

Finally, Enjoy sabudana khichdi 😋or pack to your lunch box..