KaanchKola Sabji

Name: KaanchKola Sabji
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 large Kanchkola (raw banana); 1 large potato; 1 large tomato chopped fine; 1 large onion chopped fine; 1-2 green chillies chopped; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/8 tsp salt; 2 Tbsp mustard oil; 1/2 cup water

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
I made a sabji with Kanchkola and potatoes

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
I made a sabji with Kanchkola and potatoes

Saved

Ingredients

Prep time -5 mins, Cooking time-20 mins

2-3 servings

1large Kanchkola (raw banana)
1large potato
1large tomato chopped fine
1large onion chopped fine
1-2green chillies chopped
1/2 tspturmeric powder
1 tspred chilli powder
1/8 tspsalt
2 Tbspmustard oil
1/2 cupwater

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Steps

Prep time -5 mins, Cooking time-20 mins

1

Wash the veggies, boil the KanchKola, peel, smear salt and wee bit turmeric powder, peel the potatoes and cube them, chop tomatoes and green chilies
2

In a wok heat oil, add potatoes and sliced onion and cook to soften, add boiled Kanchkola and stir well, add chopped tomatoes and cook to soften
3

Stir well. Add turmeric powder, red chilli powder, chopped green chiliies, and salt. Mix well
4

Add water and mix well, let it cook covered and set aside
5

Plate and enjoy with rice

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 12, 2024 14:06

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you