Sweet Potato Bruschetta (Vrat Special)

Name: Sweet Potato Bruschetta (Vrat Special)
Total time: 420 s
Yield: 3 - 4 serves
Cuisine: Indian
Ingredients: 1 sweet potato, boiled, peeled & cut into thick roundels; Salt & pepper to taste; Ghee / Oil to roast the roundels; 1/2 cup paneer; 1/2 cup hung curds; 2 tbsp fresh cream; Salt & pepper to taste; A few drops of lemon juice; 6-7 cashews, finely chopped & lightly toasted; 8-10 dried cranberries, finely chopped; Finely chopped basil leaves

Bina Samir Telivala @Bina_Samir

#ga24
#Germany
#sweetpotato
#freshcream
A Bruschetta without bread .
This is a healthy & nutritious snack.
A classic appetizer , packed with nutrients, making it a perfect alternative to bread. Plus it is packed with hung curd & fresh cream spread making it a satisfying light lunch , snack or appetizer. Serve it on Festive Occasion or Vrat / Fasting Days.

This Bruschetta is ideal to serve as a starter in parties & easy to make too. Roast the roundels earlier & keep the spread & topping ready . Assemble in a jiffy when guests come or let them assemble the Bruschetta themselves as they are chit chatting .

This is a tension free starter which I promise would be loved by one & all & yearn for 👇

'Yeh Dil ❤️ Maange More '.

Cooksnap
@Rama28

This is a tension free starter which I promise would be loved by one & all & yearn for 👇

'Yeh Dil ❤️ Maange More '.

Cooksnap
@Rama28

Bina Samir Telivala @Bina_Samir

This is a tension free starter which I promise would be loved by one & all & yearn for 👇

'Yeh Dil ❤️ Maange More '.

Cooksnap
@Rama28

This is a tension free starter which I promise would be loved by one & all & yearn for 👇

'Yeh Dil ❤️ Maange More '.

Cooksnap
@Rama28

Saved

Ingredients

5 - 7 minutes

3 - 4 serves

1sweet potato, boiled, peeled & cut into thick roundels
Salt & pepper to taste
Ghee / Oil to roast the roundels
For the spread :
1/2 cuppaneer
1/2 cuphung curds
2 tbspfresh cream
Salt & pepper to taste
A fewdrops of lemon juice
For the flavourful crunchy topping :
6-7cashews, finely chopped & lightly toasted
8-10dried cranberries, finely chopped
Finely chopped basil leaves

Saved

Steps

5 - 7 minutes

1

Keep all the ingredients ready. Boil sweet potato in a pressure cooker up to 1 whistle. Cool & chop sweet potatoes into roundels.
2

Mix the spread in a bowl. Make the flavourful topping by mixing cashews, cranberries & basil leaves.
3

For the base : Arrange the sweet potato roundels on a grill pan. Brush 🖌️ both top & bottom side lavishly with ghee / oil. Roast both the sides till grill marks appear on both the sides of the sweet potato. Sprinkle salt & pepper on them.Keep aside.
4

How to proceed : Take the grilled roundels on a plate. Place 1 tsp of spread on each roundel.
5

Place 1/2 tsp of topping on the spread. Serve immediately.
6

Note : Boil sweet potato with skin in a pressure cooker only up to 1 whistle or else they will become mushy.