Beef stew and cabbage

Name: Beef stew and cabbage
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 500 g chopped beef; 1 medium onion; 4 large tomatoes; cooking oil; cabbage 1/4 of a whole; salt; royco(optional)

Paula Netta @cook_7480103

Nairobi

This is a delicious meal that is easily prepared and can be eaten with ugali or rice

Paula Netta @cook_7480103

Nairobi

This is a delicious meal that is easily prepared and can be eaten with ugali or rice

Saved

Ingredients

45 minutes

2 servings

500 gchopped beef
1medium onion
4large tomatoes
cooking oil
cabbage 1/4 of a whole
salt
royco(optional)

Saved

Steps

45 minutes

1

Put the washed chopped beef in a sufuria.Add 1/4 cup of water 2 tbs of cooking oil and 1/2 tsp of salt. Turn on the heat at medium and cover the sufuria for 15 minutes.
2

After the beef is completely cooked and drain any excess stock.
3

Add 2tbs of cooking oil into the sufuria and chop the onions then also put it in the sufuria and stir.
4

Dice the tomatoes and add into the beef and stir for 1 minute then cover the sufuria for 4 minutes to allow the tomatoes to soften fully.
5

If there was any stock left add it to the beef and stir if not add 1/2 a cup of water mixed with 1/2 tbs of royco and 1/4 tsp of salt and stir.
6

Add the chopped cabbage and cover it for 5 minutes to let it cook.