Whole Wheat Carrot Cake 🥕

Name: Whole Wheat Carrot Cake 🥕
Total time: 3000 s
Yield: 10 servings
Ingredients: 2 cups whole wheat flour (about 240 grams); 1 cup brown sugar (about 200 grams); 2 tablespoons baking powder; 1 pinch salt; 1 pinch baking soda; 2 tablespoons ground cinnamon; 4 eggs; 1/2 cup oil (about 120 ml); 2 cups grated carrot (about 200 grams); Shredded coconut, to taste; Raisins, to taste; Chopped walnuts, to taste; 1 tablespoon vanilla extract; Butter, for greasing the pan

Karen Vitales @karjud24

Easy and delicious dessert 😋

Karen Vitales @karjud24

Easy and delicious dessert 😋

Saved

Ingredients

50 minutes

10 servings

2 cupswhole wheat flour (about 240 grams)
1 cupbrown sugar (about 200 grams)
2 tablespoonsbaking powder
1 pinchsalt
1 pinchbaking soda
2 tablespoonsground cinnamon
4eggs
1/2 cupoil (about 120 ml)
2 cupsgrated carrot (about 200 grams)
Shredded coconut, to taste
Raisins, to taste
Chopped walnuts, to taste
1 tablespoonvanilla extract
Butter, for greasing the pan

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Steps

50 minutes

1

Sift the dry ingredients: flour, salt, baking soda, sugar, cinnamon, and baking powder.
2

Add the eggs, oil, and vanilla extract to the mixture. Mix for 2 minutes or until well combined.
3

Gently fold in the grated carrot, walnuts, raisins, and coconut.
4

Pour the batter into a pan greased with butter.
5

Bake for 30 to 40 minutes at 350°F (180°C) after preheating the oven for 10 minutes at 400°F (200°C).
6

After 30 minutes, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.
7

Remove from the oven and take out of the pan. It's ready to enjoy. You can add frosting or whipped cream if you like.