Pizzoccheri di Teglio

Name: Pizzoccheri di Teglio
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 500 g buckwheat flour; 150 g all-purpose flour; About 1 1/2 cups water (350 ml); Choose from cabbage, potatoes, Swiss chard, etc; About 7 oz of Bitto or Casera cheese (200 g); About 1/4 cup butter (50 g); 1 clove garlic; 2-3 sage leaves; Black pepper to taste; Grated Parmesan cheese to taste

irharuka @irharuka

periferia di Milano

My mother-in-law makes fresh pizzoccheri at home. This is the recipe she gave me, and I've modified it a bit. I don't make them often at home; I use packaged dry pizzoccheri due to lack of time, but the fresh handmade ones are something else!

Saved

Ingredients

about 1 hour

4 people

500 gbuckwheat flour
150 gall-purpose flour
About 1 1/2 cups water (350 ml)
Seasonal vegetables
Choose from cabbage, potatoes, Swiss chard, etc
Cheese, etc
About 7 oz of Bitto or Casera cheese (200 g)
About 1/4 cup butter (50 g)
1 clovegarlic
2-3sage leaves
Black pepper to taste
Grated Parmesan cheese to taste

Saved

Steps

about 1 hour

1

Mix the flour blend with water.
2

Roll out a sheet 1/8 inch thick. Cut into strips 4 inches wide.
3

Then cut into strips 1/2 inch wide.
4

Wash and cut the chosen vegetables. Also cut the chosen cheese.
5

In a pot, boil plenty of salted water. Cook the vegetables and pasta for about 15 minutes.
6

Drain and place in a large bowl, alternating layers of pizzoccheri, cheese, and grated Parmesan.
7

In a small pan, fry butter, garlic, and sage leaves.
8

Dress with the butter and serve hot with a bit of pepper.

Saved

Cooksnaps

Saved

irharuka @irharuka

Published in the US on April 23, 2025 09:03

periferia di Milano

Salve, ho cominciato a usare Cookpad da quando vivevo ancora in Giappone. Ho vissuto in Giappone, in Italia a Catania, e negli stati uniti ed adesso a periferia di Milano.Mi piace viaggiare ed infatti prima viaggiavo spesso. A parte i paesi dove ho vissuto, sono stata in Cina, Vietnam, Thailandia, in Asia. In Europa, in Germania, Francia, Spagna, Svizzera, Ungheria, Belgio, Inghilterra ed in Russia. Amo cucina di tutto il mondo. Le mie ricette in Giapponese si trovano qui: https://cookpad.wasmer.app/kitchen/8306953Hi there, I started to use Cookpad when I was in Japan. I have been in Japan, in Italy in Catania in Sicily, and in the United States and now I live in a small town close to Milan.I like to travel and in fact I used to travel often. Except the countries which I mentioned above, I have been to China, Vietnam and Thailand in Asia. In Europe, in Germany, France, Spain, Switzerland, Hungary, Belgium, England and Russia.I love cuisine from all over the world. You can find my Japanese recipes here: https://cookpad.wasmer.app/kitchen/8306953

Keywords

Vege Parmesan Sage Pepper Butter Chard Cabbage Buckwheat Flour Cheese Potato Garlic

Similar Recipes

More Recipes

Keto cheesecake

Ryan
Oatmeal Cake

Ryan
Keto cookies

Ryan
Oatmeal Cookies

Ryan
Classic Marwadi (Rajasthani) yogurt Kadhi

Bina Samir Telivala
Crispy diet biscuits with mustard oil 🛢️

Kulsoom Bukhari
Coconut, besan sheera barfi

Nargis shaikh Shaukat
🩷🥣 Beetroot Sweet Potato Dahi Tikki Chaat | Colourful & Wholesome Dahi Chaat

Rosalyn John
Cashew coconut modak

Suchitra S(Radhika S)
Pineapple Raita

Deepa Rupani
Adam's Chicken Pasta

Upstate Geeks
Shadra's Chicken Spinach Pasta

Upstate Geeks
Cranberry Sauerkraut Meatballs

cindybear
Jeremiah's Kimchi

Upstate Geeks
Classic Cranberry Sauce 🫙

Mad Cook
Pear and apple mix jam

Supriya Devkar
Chicken masala rice

Supriya Devkar
Broccoli Tofu Stir Fry

Dr.Madhumita Mishra
Double Tadka Butter Beans

Sangita Vyas
Kala chana masala chaat / Black chickpeas masala chaat

Jyoti Prakash Assudani
Lemon Garlicky Roast Chicken

Bianca Mwale
Dahi methi

Durreshahwar Khan
Aloo sev

Priyangi Pujara
Methi matar malai

Barnali Debdas
Kala Chana chaat

Pranjal Kotkar