Lotus stem shammi kabab

Name: Lotus stem shammi kabab
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm Lotus stem; 1 cup chana dal; 1 onion chopped; 1 tsp chat masala; 1 tsp garam masala; 4 green chillies chopped; 1 tsp red chilli powder; 2 tbsp coriander leaves chopped; Salt; Oil for cooking

Laju Gehani @cook_13706784

#ga24
Thailand
Lotus stem and chana dal

Laju Gehani @cook_13706784

#ga24
Thailand
Lotus stem and chana dal

Saved

Ingredients

45 mins

5 servings

500 gmLotus stem
1 cupchana dal
1onion chopped
1 tspchat masala
1 tspgaram masala
4green chillies chopped
1 tspred chilli powder
2 tbspcoriander leaves chopped
Salt
Oil for cooking

Saved

Steps

45 mins

1

Wash and soak chana dal for 3-4 hrs.
2

Peel wash and slice Lotus stem.
3

Boil chana dal and Lotus stem till tender and dry.
4

Now mash or grind lotus stem and chana dal.
5

Add chopped onion, chopped green chillies, chopped coriander leaves,red chilli powder,garam masala powder,dry mango powder and salt.
6

Mix properly.take small portion and shape in round kabab.
7

Heat 2 tbsp oil in nonstick pan.put kabab and cook them both side till golden brown in color.
8

Remove and serve hot with chutney.