Corn Soup 🌽

Name: Corn Soup 🌽
Cuisine: American
Ingredients: 1 celery stick; 1 potato 🥔; 1 can (14 oz) creamed corn; 750 g frozen corn 🌽; 6 cups water; 1 tablespoon light soy sauce (optional); 1 tablespoon cornstarch mixed with 2 tablespoons water; 1/2 cup heavy cream; 1 teaspoon sesame oil; 1 tsp Salt; 1 pinch white pepper to taste

Lina Bond @linachristmas2023

Canada

Corn Soup 🌽

Lina Bond @linachristmas2023

Saved

Ingredients

1celery stick
1potato 🥔
1 can (14 oz)creamed corn
750 gfrozen corn 🌽
6 cupswater
1 tablespoonlight soy sauce (optional)
1 tablespooncornstarch mixed with 2 tablespoons water
1/2 cupheavy cream
1 teaspoonsesame oil
1 tspSalt
1 pinchwhite pepper to taste

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Steps

1

Cook celery and potatoes with a little olive oil. Then add a cup of water and cook until vegetables soft. Add the rest of the water. Bring to a boil.
2

Add the creamed corn and frozen corn. Bring to boil again. Stir and let it simmer for about 5 minutes.
3

Mix the cornstarch and water in a small bowl to create a slurry. Blend the soup. Gradually pour corn starch mixture into the soup while stirring to thicken. Add cream.
4

Season with soy sauce, salt, and white pepper to taste. Drizzle with sesame oil before serving.