Corn Soup 🌽
Lina Bond @linachristmas2023
Cooking Instructions
- 1
Cook celery and potatoes with a little olive oil. Then add a cup of water and cook until vegetables soft. Add the rest of the water. Bring to a boil.
- 2
Add the creamed corn and frozen corn. Bring to boil again. Stir and let it simmer for about 5 minutes.
- 3
Mix the cornstarch and water in a small bowl to create a slurry. Blend the soup. Gradually pour corn starch mixture into the soup while stirring to thicken. Add cream.
- 4
Season with soy sauce, salt, and white pepper to taste. Drizzle with sesame oil before serving.
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