No Bake Chocolate Peanut Butter Cheesecake

Name: No Bake Chocolate Peanut Butter Cheesecake
Total time: 28800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups chocolate graham crackers crushed fine; 1 stick butter melted; 1 cup chopped chocolate; 1 1/2 cups heavy whipping cream; 3 (8 ounce) pkgs cream cheese softened; 1 3/4 cup confectioners powdered sugar; 1/4 cup creamy peanut butter; 1 teaspoon vanilla extract; If desired top with your choice chopped nuts, chopped chocolate, whipped cream, crushed cookies

cindybear @cindybearcooks

#Global Apron 2024 week 31; ingredient chocolate

cindybear @cindybearcooks

#Global Apron 2024 week 31; ingredient chocolate

Saved

Ingredients

refrigerate 8 hours

8 servings

Crust
2 cupschocolate graham crackers crushed fine
1 stickbutter melted
Cheesecake
1 cupchopped chocolate
1 1/2 cupsheavy whipping cream
3 (8 ounce)pkgs cream cheese softened
1 3/4 cupconfectioners powdered sugar
1/4 cupcreamy peanut butter
1 teaspoonvanilla extract
Garnish
If desired top with your choice chopped nuts, chopped chocolate, whipped cream, crushed cookies

Saved

Steps

refrigerate 8 hours

1

Combine crumbs and melted butter for crust. Press firmly into bottom of a 9inch springform pan.
2

In a medium bowl, combine chocolate and 1/2 cup heavy cream. Melt in microwave in 20-30 seconds intervals stirring well each time. Set aside to cool slightly.
3

In a large bowl, beat cream cheese until smooth. Add confectioners sugar, peanut butter and vanilla, beat on high speed 2 -3 minutes until smooth and fluffy. Add chocolate mixture and beat until combined.
4

In a separate bowl beat remaining cream until stiff peaks form then fold into the cream cheese mixture with a spatula or beat on low speed.
5

Spread into prepared crust and refrigerate at least 8 hours.
6

Add garnish if desired and serve. Store in refrigerator.