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Beetroot Ladoos
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A picture of Beetroot Ladoos.

Beetroot Ladoos

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#pinkoctoberwithcookpad
#Beetroot

Each year, in the month of October, we observe @PinkMonth to create awareness, to stay safe and healthy and say bye to breast cancer. There are many changes in the body, and the need for medical treatment. So to stay safe and healthy we should take care of ourselves in every way it's possible.

#pinkoctoberwithcookpad
#Beetroot

Each year, in the month of October, we observe @PinkMonth to create awareness, to stay safe and healthy and say bye to breast cancer. There are many changes in the body, and the need for medical treatment. So to stay safe and healthy we should take care of ourselves in every way it's possible.

Read more

Beetroot Ladoos

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#pinkoctoberwithcookpad
#Beetroot

Each year, in the month of October, we observe @PinkMonth to create awareness, to stay safe and healthy and say bye to breast cancer. There are many changes in the body, and the need for medical treatment. So to stay safe and healthy we should take care of ourselves in every way it's possible.

#pinkoctoberwithcookpad
#Beetroot

Each year, in the month of October, we observe @PinkMonth to create awareness, to stay safe and healthy and say bye to breast cancer. There are many changes in the body, and the need for medical treatment. So to stay safe and healthy we should take care of ourselves in every way it's possible.

Read more
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Ingredients

15 minutes
8-9 Ladoos
  • 1beetroot
  • 1 cupsemolina sooji
  • 1/2 cupwater
  • 2 Tbspghee/clarified butter
  • 2 Tbspcashews and kismis
  • 2 Tbsp/ more sugar
  • 1 pinchsalt
  • 1/4 cupdessicated coconut powder
  • 1 cupmilk at room temperature
  • 1 Tbspwhite sesame seeds
  • 1/2 Tspcardamom powder
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Steps

15 minutes
  1. 1

    Wash and remove the skin of beetroot. Chop into pieces and add in a grinder jar with 1/2 cup of water. Grinder to a fine paste. Sieve and keep the liquid part of beetroot.

    A picture of step 1 of Beetroot Ladoos.
    A picture of step 1 of Beetroot Ladoos.
  2. 2

    In a kadhai heat ghee. Roast cashew and kismis. Keep aside. To the remaining ghee, add semolina and roast till aromatic and golden brown. Now add sugar and mix well.

    A picture of step 2 of Beetroot Ladoos.
    A picture of step 2 of Beetroot Ladoos.
    A picture of step 2 of Beetroot Ladoos.
  3. 3

    A picture of step 3 of Beetroot Ladoos.
    A picture of step 3 of Beetroot Ladoos.
    A picture of step 3 of Beetroot Ladoos.
  4. 4

    Then, add the liquid beetroot with sooji along with milk, stirring on low flame. Add the milk. Stir till liquid absorbed.

    A picture of step 4 of Beetroot Ladoos.
    A picture of step 4 of Beetroot Ladoos.
  5. 5

    Now, add the roasted cashew nuts, kismis and white sesame seeds and coconut oil. Make the Ladoos, serve and store. Thanks.

    A picture of step 5 of Beetroot Ladoos.
    A picture of step 5 of Beetroot Ladoos.
    A picture of step 5 of Beetroot Ladoos.
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Copied!

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on October 18, 2024 09:29
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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Comments (22)

Pranjal Kotkar
Pranjal Kotkar @PUK260176
October 24, 2024 07:58
Yummy
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