Beetroot Ladoos

#pinkoctoberwithcookpad
#Beetroot
Each year, in the month of October, we observe @PinkMonth to create awareness, to stay safe and healthy and say bye to breast cancer. There are many changes in the body, and the need for medical treatment. So to stay safe and healthy we should take care of ourselves in every way it's possible.
Beetroot Ladoos
#pinkoctoberwithcookpad
#Beetroot
Each year, in the month of October, we observe @PinkMonth to create awareness, to stay safe and healthy and say bye to breast cancer. There are many changes in the body, and the need for medical treatment. So to stay safe and healthy we should take care of ourselves in every way it's possible.
Steps
- 1
Wash and remove the skin of beetroot. Chop into pieces and add in a grinder jar with 1/2 cup of water. Grinder to a fine paste. Sieve and keep the liquid part of beetroot.
- 2
In a kadhai heat ghee. Roast cashew and kismis. Keep aside. To the remaining ghee, add semolina and roast till aromatic and golden brown. Now add sugar and mix well.
- 3
- 4
Then, add the liquid beetroot with sooji along with milk, stirring on low flame. Add the milk. Stir till liquid absorbed.
- 5
Now, add the roasted cashew nuts, kismis and white sesame seeds and coconut oil. Make the Ladoos, serve and store. Thanks.
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