Bengal Gram Dal Fry

Name: Bengal Gram Dal Fry
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Bengal Gram Dal; 2 red chillies chopped fine; 1 tsp whole garam masala; 1 tsp ginger powder; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; 1/8 tsp salt; 1 Tbsp ghee; 1 tsp mustard oil; 1/8 tsp hing; 1/4 tsp baking soda

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
Bengal Gram Dal Fry is a classic from Bengal

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
Bengal Gram Dal Fry is a classic from Bengal

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Ingredients

Prep time-5 mins, Cooking time-20 mins

3 servings

1 cupBengal Gram Dal
2red chillies chopped fine
1 tspwhole garam masala
1 tspginger powder
1 tspturmeric powder
1 tspred chilli powder
1 tspcumin powder
1 tspcoriander powder
1/8 tsp salt
1 Tbspghee
1 tspmustard oil
1/8 tsphing
1/4 tspbaking soda

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Steps

Prep time-5 mins, Cooking time-20 mins

1

Soak Bengal Gram Dal for 3 mins, add to pressure cooker, add turmeric powder, baking soda, salt, mustard oil ane pressure cooker for 3 whistles
2

In a wok heat ghee, add whole garam masala, add chopped red chillies
3

Add ginger powder, add dal, stir, add cumin powder, coriander powder, turmeric powder, chilli powder, stir well.
4

Add cinnamon stick, ghee in a bowl, add inside the wok, cover to get a smoky effect, keep for 1 min, remove cover. Add hing, stir
5

Plate and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 18, 2024 10:15

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you