Soya Chunk Chana dal Sabji

Name: Soya Chunk Chana dal Sabji
Yield: 3-4people
Cuisine: Indian
Ingredients: 1/2 cup soya chunk; 1/2 cup Chana dal; 2 big onion; 2 tomato; 1 inch ginger; 6 garlic pods; 1 tbs coriander powder; 1 tsp chilli powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 2 green chilli; leaves Coriander; 1 tsp kasuri methi; Salt; 3 tbsp oil; 2 bay leaf; 1 inch cinnamon stick; 2 cardamom; 2 cloves; 1/2 tsp cumin seeds

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#ga24
#soyachunk
#chanadal

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#ga24
#soyachunk
#chanadal

Saved

Ingredients

30mts

3-4people

1/2 cupsoya chunk
1/2 cupChana dal
2big onion
2tomato
1 inchginger
6garlic pods
1 tbscoriander powder
1 tspchilli powder
1/4 tspturmeric powder
1/2 tspgaram masala
2green chilli
leavesCoriander
1 tspkasuri methi
Salt
3 tbspoil
2bay leaf
1 inchcinnamon stick
2cardamom
2cloves
1/2 tspcumin seeds

Saved

Steps

30mts

1

Take all the needed ingredients. Soak Chana dal around 2hrs.
2

Let's boil water and turn off the stove. Soak soya chunk in to the hot water about 10mts and close it with the lid. Then strain and rinse with cold water and squeeze the excess water, keep aside.
3

In a hot pan,add oil then add bay leaves,cinnamon,cloves, cardamom and cumin seeds,chilli. Then diced onion,salt and saute until it turns brown in colour. Then add soaked soya,saute.
4

Then add ginger garlic paste,saute. After it's raw smell goes off,add add slice tomatoes. Cook till its mashy. Then add spices except garam masala and kasthuri methi.
5

Next add soaked chana. Once all bind well, add 750ml water,salt. Let's boil. Once it boil,cover and Cook until dal cooked wel.
6

After that add garam masala and kasthuri methi and cook 5more mins. Finally,sprinkle coriander leaves,and turn off the stove.
7

That's all. It's completely protein packed sabji. Goes well with chappathi, rotti.