Chilli Soya Fish

Name: Chilli Soya Fish
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 300 grams boneless katla fish; 25 grams soya chunks; 50 grams onion chopped; 50 grams onion cubes; 1 inch chopped ginger; 2 teaspoon garlic chopped; 6 pieces green chillies chopped; 2 teaspoon soya sauce; 2 teaspoon tomato sauce; 2 tomato cubes; 1 teaspoon red chilli sauce; 1 teaspoon green chilli sauce; 1 teaspoon vinegar; 1 and half teaspoon turmeric powder; 1 teaspoon cumin seeds; 50 ml refined oil; Half teaspoon dhaniya powder; Salt to taste; 3-4 teaspoon cornflour

Malati Raha @babaymalati

Chilli Soya Fish

Malati Raha @babaymalati

Saved

Ingredients

1 hour

4 people

300 gramsboneless katla fish
25 gramssoya chunks
50 gramsonion chopped
50 gramsonion cubes
1 inchchopped ginger
2 teaspoongarlic chopped
6 piecesgreen chillies chopped
2 teaspoonsoya sauce
2 teaspoontomato sauce
2tomato cubes
1 teaspoonred chilli sauce
1 teaspoongreen chilli sauce
1 teaspoonvinegar
1 and half teaspoon turmeric powder
1 teaspooncumin seeds
50 mlrefined oil
Half teaspoon dhaniya powder
Salt to taste
3-4 teaspooncornflour

Saved

Steps

1 hour

1

At first marinate fish cubes with vinegar, half teaspoon turmeric powder and salt for half an hour. Now mix corn flour with fish pieces.
2

Heat up a pan with 50 ml of refined oil and fry fish pieces until it's getting golden. Now set the fried fish pieces aside and fry cumin seeds, chopped green chillies, chopped ginger and garlic together for two minutes. In a separate pot boil soya chunks with some water and salt for five minutes.
3

In the meantime add chopped onion and saute with turmeric powder and salt. Now add soya chunks and fried fish pieces. Saute for 2-3 minutes before adding all sauces with some water.
4

Cook it in low medium flame for 10 by adding onion cubes. Now serve it with rooti.