Samak Rice Idli

Name: Samak Rice Idli
Cuisine: Indian
Ingredients: 1 cup Samak rice; 1/4 cup sago; 3/4 cup curd; 1/4 cup water; 1 Tsp Ginger chili paste; 1 Tsp Asafoetida; Salt to taste; 1 Tbsp Oil; Eno

Asmita Rupani @Tastelover_Asmita

Rajkot

#ga24
#thailand
#samakrice
#idli
#cookpadindia
#cookpad

A variety of fritters are prepared to be eaten during fasting. Today I have made Falahari Idli which can be eaten as a snack on the many holy festival. This idli is very easy to make and easily made from ingredients that are easily available at home. This idli can be served with falaharii chutney.

#ga24
#thailand
#samakrice
#idli
#cookpadindia
#cookpad

Asmita Rupani @Tastelover_Asmita

Rajkot

#ga24
#thailand
#samakrice
#idli
#cookpadindia
#cookpad

Saved

Ingredients

1 cupSamak rice
1/4 cupsago
3/4 cupcurd
1/4 cupwater
1 TspGinger chili paste
1 TspAsafoetida
Salt to taste
1 TbspOil
Eno

Saved

Steps

1

First grind the Samak rice and sago finely in a mixer jar and mix them both.
2

Take this mixture in a big bowl and add asafoetida powder, salt to taste and ginger chili paste. Then add curd to it and mix well to prepare the batter for idli.
3

Put the water in the idli maker to boil, apply oil to the idli stand, add eno to the prepared batter and add it to the idli mold.
4

Place this stand in the idli maker and let it boil for 15 to 20 minutes.
5

So that the Samak rice idli for our fast will be ready to serve.