For 6 person take 12 pieces of brown bread.

In a bowl combine one chopped onion, one grated carrot, half inch grated Ginger, few chopped Dhaniya leaves, half teaspoon black pepper powder, one teaspoon red chilli powder, salt as needed then add a half cup curd mix well and add little water once it is done then keep aside. Dip bread in a curd mixture.

Heat oil in a pan. Shallow fry the bread in a slow flame. Till it is light brown in course both the sides. Sprinkle oregano it is optional.

Once it is done then transfer to a serving plate enjoy with tomato sauce or mint chutney.