Milky Bar Raspberry Overnight Oats

Name: Milky Bar Raspberry Overnight Oats
Total time: 600 s
Yield: 1 serve
Cuisine: British
Ingredients: 30 g rolled oats; 40 ml water; 117 g vanilla YoPRO yoghurt; 25 g vanilla protein powder; 33 g frozen raspberries; 20 ml Queen Sugar Free Maple Flavoured Syrup; 1 Milkybar Mini

Layneesaunders @cook_117432984

388 calories • 36g protein

Layneesaunders @cook_117432984

388 calories • 36g protein

Saved

Ingredients

10 minutes

1 serve

30 grolled oats
40 mlwater
117 gvanilla YoPRO yoghurt
25 gvanilla protein powder
33 gfrozen raspberries
20 mlQueen Sugar Free Maple Flavoured Syrup
1Milkybar Mini

Saved

Steps

10 minutes

1

Mix the oats and water in a small container
2

In a separate bowl, mix the vanilla protein powder into the yoghurt until smooth, then spread over the oat base
3

Add the frozen raspberries and Queen Sugar Free Maple Flavoured Syrup to a small saucepan. Cook over low–medium heat, stirring and gently mashing, until thick and jam-like.
4

Let the raspberry mixture cool, then spread it over the yoghurt.
5

Place the whole Milkybar Mini in the middle
6

Cover and refrigerate overnight, or for at least 4 hours.