Crispy Pork Belly Binagoongan

Minda
Minda @MindasKitchen6370
San Pablo, CA

#mindaskitchen - https://www.mindas-kitchen.com

Crispy Pork Belly Binagoongan

#mindaskitchen - https://www.mindas-kitchen.com

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Ingredients

  1. 1slab pork belly
  2. 1 lbegg plant sliced
  3. 2 tbspminced garlic
  4. 1large red onion finely chopped
  5. 1 tbsptomato paste
  6. 2large tomatoes chopped
  7. 1 bottleshrimp paste (any kind)
  8. 1/2 cupcoconut milk (or as needed)
  9. 6-8 piecesgreen chillies chopped
  10. 6-8 piecesred chillies chopped (optional)

Cooking Instructions

  1. 1

    Start by air frying your pork belly at least one hour in 300 degrees or until skin is very crispy (depends on your air fryer so monitor it). Take a wok and fry the egg plants to your desired consistency and set aside.

  2. 2

    Using same wok, add your garlic and onion and saute for about a minute then add the tomato paste and continue to saute until paste is completely incorporated with the garlic and onion. Add the tomatoes and saute for about 2 minutes.

  3. 3

    Add the shrimp paste to the pan and mix it in thoroughly. Add your coconut milk (it's up to you how much coconut milk you want to use). At this point you may add your chillies and mix it in thorughly. Add back the egg plant and mix.

  4. 4

    Take your pork belly out of the air fryer and chop it in bite size pieces. Put it in your binagoongan mixture and mix it in. Transfer to serving plate and share and enjoy.

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Minda
Minda @MindasKitchen6370
on
San Pablo, CA
Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!
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