Crispy Sautéed Pork Belly
I wanted an easy way to fry rich and crispy pork belly.
Do not move the meat around and fry slowly until well browned.
You can omit the rosemary. It will still be very delicious with just garlic! Recipe by Snow*Love
Crispy Sautéed Pork Belly
I wanted an easy way to fry rich and crispy pork belly.
Do not move the meat around and fry slowly until well browned.
You can omit the rosemary. It will still be very delicious with just garlic! Recipe by Snow*Love
Cooking Instructions
- 1
Prepare the ingredients.
- 2
Prepare the horseradish, lemon and mayonnaise. You can buy horseradish in supermarkets or special groceries that carry imported foods.
- 3
Combine the ◆ ingredients.
- 4
Cut the pork belly into pieces. Sprinkle with salt and pepper and leave to stand for about 15 minutes. Cut into about 4 cm-thick pieces. It takes a long time to cook through if the pieces are too thick.
- 5
Put a frying pan over a low heat and add the oil. Add the garlic to flavour the oil.
- 6
Once the garlic is golden brown, add the pork belly and place the rosemary sprigs on top (as shown in the photo). Fry over a medium-high heat.
- 7
Place the garlic on top of the meat and cover with a lid. Continue to cook slowly. Do not move the meat around until well browned.
- 8
Once the meat has changed colour, check to make sure the bottom side has browned, and flip.
- 9
The meat should be a nicely golden brown.
- 10
Cover with a lid and cook over medium heat.
- 11
After 3-4 minutes, pick out one piece and cut with a knife to check if it is done. If the inside is not red anymore, fry the pork pieces with the fat side down over a high heat.
- 12
Transfer onto a serving plate once they are crispy golden brown! Serve with the horseradish sauce on the side.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Crispy Pork Belly Crispy Pork Belly
Using both the InstantPot and an air fryer, this flavorful pork belly with crispy can be made easily in a short amount of time.
-
Crispy Pork Belly Crispy Pork Belly
Crispy and crunchy pork belly usually found in our local chicken rice stall, called Siew Yoke. You can now enjoy this at home with my simple recipe.
-
Crispy Roasted Pork Belly Crispy Roasted Pork Belly
Easy and Crispy Low Budget Pork Belly :)
NclWill -
Crispy sweet and sour pork belly Crispy sweet and sour pork belly
This dish is an elevated version of the classic Sweet and Sour Pork, with melt-in-your-mouth pork belly that is contrasted with a thin crispy layer of skin
-
Simmered Pork Belly Simmered Pork Belly
I wanted to have some delicious simmered pork belly, so I made this.If you stir fry the pork in plenty of oil, the fat will come off easier.I also have a blog post about this recipe (Japanese): http://ameblo.jp/cooking-s-papa/entry-11645133507.html For 5 servings. Recipe by Cooking S Papa
-
Chinese crispy pork belly Chinese crispy pork belly
Best results when drying in fridge for 2 days before cooking.Perfectly cooked and juicy meat, but only the very thin top layer of skin was crispy, the rest was still gelatinous. Perhaps needs to be baked at higher temp without salt on top so that the skin crisps by the end of cooking. -
Crispy, Meltingly Soft Pork Belly Steak Crispy, Meltingly Soft Pork Belly Steak
I love crispy pork belly...The key is to cook out the fat and to make it crispy on the outside. This is an easy oven recipe. Pork is a great source of the B vitamins, which help combat fatigue and skin problems, so I recommend eating it often.We all want to maintain a healthy and smooth complextion after all. For 2 servings. Recipe by Stylish Mama -
Vegan Crispy Pork Belly Vegan Crispy Pork Belly
Craving something satisfying but don’t feel like eating meat? This is it! This vegan pork belly is fatty, crunchy, and perfect with some white rice!
-
-
Crispy Pork Belly in Airfryer Crispy Pork Belly in Airfryer
I will show you how I make my Crispy Pork Belly (LECHON KAWALI) using an air fryer at home. This is the easiest method I know to make the perfect crispy pork belly without using oil. Yup! If you are afraid of cooking any kind of deep fried food, this one is really best for you. Using only the airfryer will make your life easier Lol. I’m sure you will like it too!Crispy Pork Belly or also known as Lechon Kawali is the classic Filipino dish of crisp roast pork (lechon) cubes originally deep-fried in a kawali (skillet).☀ Want to check my Crispy Pork Belly in Airfryer Video 👇https://www.youtube.com/watch?v=mUoh8CHOSF4&list=PLUUldh9jpEHpMEUQ_IKx0FzgxRwPOYFjx&index=5
-
Gently Spiced Pork Belly Gently Spiced Pork Belly
Nothing like a good spiced piece of pork belly!!
-
Pan-Fried Ginger Pork Belly Slices Pan-Fried Ginger Pork Belly Slices
I have made a lot of recipes, but this one is by far the best.You can use any meat instead of pork belly. If you'd like to add a sweet and savory touch to the dish, sprinkle in a teaspoon of sugar. Recipe by *tsumuji mama *
More Recipes
Comments