California Farm Red Snapper in Apple Cider Batter

Name: California Farm Red Snapper in Apple Cider Batter
Total time: 900 s
Yield: 4 people
Cuisine: American
Ingredients: 1 pound red snapper filet, cut in 1” chunks; 1 Tbs rock salt to extract fish juices; Herb mix, 1/4 Tsp each: sweet paprika, nutmeg, ginger, turmeric, garlic, crushed laurel leaf, celery seeds, black mustard seeds; 1 cup oats flour; 1/2 cup milk; 1/2 cup apple cider; 1 fresh farm egg; Quart peanut oil; 1 fresh lemon; 2 pounds french fry cut fresh russet potatoes to fry in hot peanut oil

Hobby Horseman @HobbyHorseman

California, United States

Flaky white fish like red snapper tastes great when coated with this herb batter and deep fried because the fish itself tastes so mild. Makes the best fish and chips with russet potato french fries.

Hobby Horseman @HobbyHorseman

California, United States

Flaky white fish like red snapper tastes great when coated with this herb batter and deep fried because the fish itself tastes so mild. Makes the best fish and chips with russet potato french fries.

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Ingredients

Prep half hour, fry 15 minutes

4 people

1 poundred snapper filet, cut in 1” chunks
1 Tbsrock salt to extract fish juices
Herb mix, 1/4 Tsp each: sweet paprika, nutmeg, ginger, turmeric, garlic, crushed laurel leaf, celery seeds, black mustard seeds
1 cupoats flour
1/2 cupmilk
1/2 cupapple cider
1fresh farm egg
Quartpeanut oil
1fresh lemon
2 poundsfrench fry cut fresh russet potatoes to fry in hot peanut oil
Equipment: glass bowl, plastic bag, french fry cutter, deep fat fryer, filter for oil reuse
Cost: red snapper $7, potatoes, egg, flour, other $3, per dinner $2.50

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Steps

Prep half hour, fry 15 minutes

1

Spice fish chunks: extract fish juices from red snapper chucks on bed of rock salt, 15 minutes. Wipe dry. Shake chunks in plastic bag with herbs till coated on all sides.
2

Make batter: whip egg with milk and apple cider, stir in oats flour till thick like pancake batter. Rest 15 minutes. Dip fish chunks in batter. Let batter coat red snapper chunks.
3

Cut and soak french fries in water and dry in kitchen towel if you want light colored french fries. Prefry french fries in 350F oil till golden, four minutes, lift out of oil, turn heat up to 375F, finish frying till crisp, about three minutes, drain. Salt with flaked seasalt. Cool and filter oil for reuse.
4

Deepfry battered fish chunks in 350F degree peanut oil, put on plate. Drizzle fresh lemon juice over fish. Serve red snapper and french fries with dip like ranch dressing. Enjoy.

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Hobby Horseman @HobbyHorseman

on October 25, 2024 07:01

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.

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California Farm Red Snapper in Apple Cider Batter

California Farm Red Snapper in Apple Cider Batter

Ingredients

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