Coconut Karanji

Name: Coconut Karanji
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup all-purpose flour; 1 cup fine rava; 2 tbsp ghee; 1 pinch salt; Oil for frying; 2 tbsp corn flour; 2 tbsp cardamom and jayfal powder; 2 cup desiccatedcoconut; 1/2 cup almond and kaju; 1 cup fine sugar

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#EC
Holi special karnaji

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#EC
Holi special karnaji

Saved

Ingredients

1 hour

4 people

2 cupall-purpose flour
1 cupfine rava
2 tbspghee
1 pinchsalt
Oil for frying
2 tbspcorn flour
For saran
2 tbspcardamom and jayfal powder
2 cupdesiccatedcoconut
1/2 cupalmond and kaju
1 cupfine sugar

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Steps

1 hour

1

Take all-purpose flour add rava a pinch of salt and add warm ghee and mix it well. Add some water and make a tight dough.
2

For filling take desiccated coconut. make powder of almond and kaju,add cardamom powder and powder sugar mix it well
3

This is called saran
4

Make a ball of dough and roll it apply ghee and corn flour on this roti roll it
5

Make small pieces of this roll.make small roti on a rolling board fill above saran and close it properly cut the sides with pizza cutter
6

Make karanji in this way put the kadai on the gas add oil and fry these karanji on medium flame
7

Serve the karanji as holi snacks.