Toasted rice crumbs (for laab)
Toasted rice crumbs add a subtle nuttiness and a slight crunch to Laab, elevating the dish with extra depth of flavor. It is quick and easy to make and best of all, you can make a batch ahead of time and store it in your pantry for future use!
Toasted rice crumbs (for laab)
Toasted rice crumbs add a subtle nuttiness and a slight crunch to Laab, elevating the dish with extra depth of flavor. It is quick and easy to make and best of all, you can make a batch ahead of time and store it in your pantry for future use!
Open in Cookpad AppSteps
- 1
Put 1/3 cup white Jasmine rice or glutinous/sticky rice into a dry pan.
- 2
Sauté it on medium heat and constantly stir to avoid burning.
- 3
Once it is brown, remove from heat.
- 4
Use a coffee grinder or mortar and pestle to grind the toasted rice until it looks like coarse sand.
- 5
Storage instructions: let the crumbs cool completely and store in a Ziploc back or airtight container. It will keep for many months!
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