Though you can use store bought Mochiko flour as a very near approximation to this homemade version, toasted rice flour is relatively easy to make. This product is used often as a thickener in Thai cooking and brings a uniquely nutty flavor, along with it's textural contributions. Using the proper rice is essential here, so make sure you find specifically Thai sticky or glutinous rice.

If you’re making Laab, you’ll definitely need Khao Kua. This toasted rice powder is a key ingredient in so many Thai salads. It adds a nutty depth and some texture that brings everything together. It’s easy to make at home, smells incredible, and keeps well in your pantry so you can always have some on hand for when the Laab cravings hit.

A yummy and healthy leftover rice. Cumin seeds are very good in helping to bring down body heat, improving digestion and reducing the fat attached your body cells. This is also one of my favorites to make and the side dish could simply be dal or an elaborate gravy. Goes with all.

#GoldenApron23Week 3 challenge ingredient: Leftover riceUsually this dish will use fry or deep fry to cook. This time we use less oil and different way to make it is still crunchy!My English is not good, so sometimes I may make some mistake

Rice is one of my comfort foods recently I have had the flu and it was all I wanted to eat!

When you live alone, you might frequently cook fried rice. If you follow the usual way, you will end up having soggy fried rice. It is difficult to make restaurant-like light fried rice.I wanted to make a non-greasy and authentic fried rice with simple ingredients. That's why I created this recipe.To make a light fried rice, it is essential to have a stovetop with a lot of gas. Usually hobs at home don't work well. To get over this, heat your frying pan very hot beforehand.By mixing the rice and raw egg, each grain of rice is coated with the egg sheen and your fried rice will become crumbly. Recipe by Miruty

Minced pork rice is a Taiwanese style rice dish commonly seen throughout Taiwan that many people enjoy local cuisine :)The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice.Eating a bowl of minced pork rice is so satisfying. ◠‿◠ ♫♫♫The pork are very tender, all great flavor soak into the meat, and it's easy to make at home.

My older sister made it and it was yummy so I wrote it up as a recipe.If you use a small pan, the rice balls may stick together and lose their shape, so be careful. Recipe by Amasamon

crisp and flavourful; these crunchy rice crackers are the best snack any time of the day! Make this only with rice flour/ combine with gram flour for a gluten free version.

My mother taught me this recipe.Make it with hot cooked rice If you use cold rice, it will be very difficult to form.You can season the leftover rice in the rice cooker, form into rice balls, and chill in the fridge to toast the next morning!If you freeze them after toasting, just microwave before serving. Recipe by Hamumaki

My family like plain boiled rice with every kind of curry, but, particularly with Chicken Tikka Masala (see https://cookpad.wasmer.app/uk/recipes/352376-chicken-tikka-masala?invite_token=m8cJT99fm1wMNcEYHMnxXutF&shared_at=1618842991 ), I like this version of pilau rice, based on Madhur Jaffrey's recipe for Tumeric Rice. It gives the curry an authentic touch.

this is a great way to use leftover rice, along with the vegetables you have on hand